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Cian dei seri (12 bottle box)
160,00 €
Single bottle price 13,00 €
Cian dei Seri is a blend of 80% Vermentino with the addition of 10% Albarola and 10% Sauvignon.
After fermentation in stainless steel vats at a controlled temperature, the wine remains on the fine lees for about 6 months before bottling, which takes place on the first moon of March.
A pale straw yellow, it offers to the nose, peach, apple, ripe plum and vegetal notes of sage and field herbs.
Single bottle price 13,00 €
Cian dei Seri is a blend of 80% Vermentino with the addition of 10% Albarola and 10% Sauvignon.
After fermentation in stainless steel vats at a controlled temperature, the wine remains on the fine lees for about 6 months before bottling, which takes place on the first moon of March.
A pale straw yellow, it offers to the nose, peach, apple, ripe plum and vegetal notes of sage and field herbs.
 grape: |
80% VERMENTINO, 10% ALBAROLA, 10% SAUVIGNON |
 Winemaking: |
Skin maceration for 12/14 hours and fermentation at controlled temperature for about 1 month. Subsequent refinement on fine lees for about 5 months. |
 Implant: |
guyot planting of 210×90 with a density of 4800 vines per hectare. |
 abv: |
13,5% vol. |
 n° Bottles: |
5500 bottles |
 matching: |
Main courses of fish and white meat, appetizers. |
